We roasted a turkey and all the trimmings - sausage sage stuffing, roasted veggies, garlic mashed potatoes, sweet potato casserole, cranberry sauce, apple cider gravy and a dish of "plain jane" green beans, specifically requested by the kids. For dessert we had a Nutella cheesecake with an almond crust and pecan & walnut bars rather than the usual pies.
To start the day, I made a batch of apple cider donuts. I'd just purchased a donut pan and wanted to try baking donuts - something I'd never done before. They were easy to throw together for breakfast and ended up being a delicious start to the most wonderful day of the year (in my opinion), especially with a steaming hot cup of coffee or hot chocolate (topped with whipped cream, of course)! Go over to The City Sisters blog to get the recipe that I used. This version is a healthy swap-out to the usual fried donut.
I dipped some of mine in cinnamon sugar, some in a maple glaze, and others in a maple glaze with crumbled bacon on top. The sweet and salty combination was my personal favorite.